Smoked snoek röstis

Recipe from: 26 March 2015
recipes, seafood,

Ingredients 8
Time 00:15
  • 1
    medium carrot
  • 1
    medium potato
  • salt and pepper
  • 2
    cream cheese
  • 1
    sweet chilli sauce
  • smoked snoek
  • lemon juice
  • oil for frying



Grate carrot and potato. Season with salt and pepper and mix together.
Take some filling and press tightly into a cookie cutter. It should hold the shape of the mould it was pressed into.
Heat some vegetable or canola oil in a frying pan and carefully lift and place your vegetable mixture into the pan to shallow fry.
Fry on each side for a couple of minutes until they’re golden and crisp. Drain on paper towel once removed from the pan.
Mix the cream cheese and sauce together and place a half teaspoon onto each cooked rösti.
Fry some smoked snoek in a bit of olive oil and squeeze over some lemon juice.
Flake pieces of the fried snoek onto the cream cheese.

10-12 servings.

Recipe reprinted with permission of From My Fingertips. To see more recipes, please click here.
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