Smoked snoek bake

Name: Smoked snoek bake
Yield: 5 servings
Cuisine: Bake
Ingredients: 250.00 g snoek smoked, flaked; 250.00 ml peas fresh; 250.00 ml pasta spaghetti, cooked; 15.00 ml onion finely grated; 410.00 g soup cream of celery; 85.00 ml milk; 190.00 ml breadcrumbs; 50.00 ml cheddar cheese grated; butter

5 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

250.00 g	snoek — smoked, flaked
250.00 ml	peas — fresh
250.00 ml	pasta — spaghetti, cooked
15.00 ml	onion — finely grated
410.00 g	soup — cream of celery
85.00 ml	milk
190.00 ml	breadcrumbs
50.00 ml	cheddar cheese — grated
	butter

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Method:

Preheat the oven to 190 ºC and butter a 25 cm oven dish or spray with non-stick spray. Lightly mix the snoek, peas, spaghetti and onion. Mix the soup and milk and add to the snoek mixture. Turn into the prepared oven dish. Sprinkle with breadcrumbs and grated cheese, dot with butter and bake for about 20-30 minutes until golden brown and done. Serve with a green salad and fresh bread rolls.
Serves 4-6.