4 servings
Prep: 10 mins,
Cooking: 2 mins
Fish/Seafood
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Ingredients (9)
45.00 ml | vinegar — balsamic |
10.00 ml | oranges — zest only |
10.00 ml | honey |
10.00 ml | fresh chillies — 573 |
0.00 | salt and freshly ground black pepper — to taste |
6.00 | salad greens — baby greens |
167.00 ml | red onion — thinly sliced |
120.00 g | salmon — smoked, sliced |
16.00 | grapefruit — peeled,segments |
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