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Smoked salmon pastry puffs

Recipe from: 9/27/2000 12:00:00 AM
Ingredients 5
Servings 8


  • 400
    ready made puff pastry
  • 1
    egg, beaten
  • 12
    slices smoked salmon
  • good quality cream cheese
  • freshly ground black pepper


Preheat oven to 180 ºC. Place pastry rounds (cut using an 8 cm fluted biscuit cutter) on a well-greased baking sheet. Brush top of rounds with beaten egg. Use a 5 cm fluted biscuit cutter to cut halfway through the depth of each round to form the lid. When cooked, ease off lid with point of a knife. Bake for 10-15 minutes, or until pastry is golden and well puffed. Scoop any soft pastry from centre and discard. Chop four slices of salmon and mix with cheese. Place a slice of salmon into each case and spoon in cheese mixture. Grind black pepper over. Serve with salad. Makes 8.

Read more on: fish/seafood  |  bake

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