Smoked salmon pastry puffs

Name: Smoked salmon pastry puffs
Yield: 8 servings
Cuisine: Bake
Ingredients: 400.00 g puff pastry; 1.00 eggs beaten; 12.00 salmon slices smoked; cream cheese; black pepper freshly ground

8 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (5)

400.00 g	puff pastry
1.00	eggs — beaten
12.00	salmon — slices smoked
	cream cheese
	black pepper — freshly ground

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Method:

Preheat oven to 180 ºC. Place pastry rounds (cut using an 8 cm fluted biscuit cutter) on a well-greased baking sheet. Brush top of rounds with beaten egg. Use a 5 cm fluted biscuit cutter to cut halfway through the depth of each round to form the lid. When cooked, ease off lid with point of a knife. Bake for 10-15 minutes, or until pastry is golden and well puffed. Scoop any soft pastry from centre and discard. Chop four slices of salmon and mix with cheese. Place a slice of salmon into each case and spoon in cheese mixture. Grind black pepper over. Serve with salad.
Makes 8.