Smoked salmon, cream cheese and leek frittata

Ingredients 8
Servings 4


  • 6
    jumbo eggs
  • 60
    thick cream
  • salt and milled pepper
  • 60
  • 4
    young leeks, chopped
  • 125
    slivered smoked salmon
  • 90
    cream cheese
  • fresh or dried dill


Beat eggs, cream and seasoning together lightly. Set aside. Melt butter in a 25 cm frying pan. Add leeks and sauté until soft but not browned, 5 to 8 minutes. Reduce heat to moderate and pour in egg mixture. Stir to mix well. Cook for 1 minute and add salmon. Cook until base has set (top will still be wet). Sprinkle cheese over, season with milled pepper and place under a hot grill. Cook until eggs are set and cheese has melted. Remove from grill, scatter dill over and serve from pan.

Read more on: eggs  |  grill

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.