Smoked salmon and asparagus

Name: Smoked salmon and asparagus
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 15.00 ml wholegrain mustard; 5.00 ml mustard powder; 60.00 ml yoghurt low fat; sugar pinch; 300.00 g salmon smoked; 1.00 lemon quartered; 225.00 g asparagus; 125.00 g baby tomatoes; 4.00 bread whole wheat rolls

4 servings Prep: 15 mins

Rate this recipe

Fish/Seafood

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

15.00 ml	wholegrain mustard
5.00 ml	mustard — powder
60.00 ml	yoghurt — low fat
	sugar — pinch
300.00 g	salmon — smoked
1.00	lemon — quartered
225.00 g	asparagus
125.00 g	baby tomatoes
4.00	bread — whole wheat rolls

Tap for ingredients

Method:

To make the dressing, whisk together the mustard, mustard powder, yoghurt and sugar.
Twist the salmon pieces to form twirls and arrange on four plates with a wedge of lemon on each.
Put asparagus (boiled for 3 minutes and drained) and tomatoes on each plate and drizzle with mustard dressing.
Serve with wholewheat rolls.