4 servings
Prep: 10 mins,
Cooking: 30 mins
Pork
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Ingredients (8)
400.00 g | speck |
15.00 ml | oil |
250.00 ml | cream |
45.00 ml | wholegrain mustard |
1.00 | broccoli — florets |
500.00 g | pasta — penne |
0.00 | sea salt and freshly ground black pepper |
0.00 | pecorino romano cheese — grated |
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