6 servings
Prep: 4 hrs 30 mins,
Cooking: 1 hr 15 mins
Lamb
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Ingredients (21)
2.00 kg | leg of lamb — deboned |
MARINADE
125.00 ml | sherry — dry |
30.00 ml | honey |
oranges — juice only |
STUFFING
8.00 | figs — dried, chopped |
60.00 ml | port |
500.00 ml | maize meal — cooked |
180.00 ml | pecan nuts — chopped |
1.00 | carrots — grated |
1.00 | onion — finely chopped |
orange — zest only | |
15.00 ml | oil |
freshly ground black pepper — to taste |
SMOKING MIXTURE
15.00 | tea — orange flavoured |
60.00 ml | samp |
15.00 ml | brown sugar |
2.00 ml | coriander — seeds, crushed |
2.00 ml | cinnamon — ground |
1.00 ml | ginger — ground |
1.00 ml | cloves — ground |
1.00 ml | black pepper — freshly ground |
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