6 servings
Prep: 30 mins,
Cooking: 45 mins
Create this beautiful seafood quiche from scratch.
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Ingredients (14)
For the pastry:
1.5 cup | flour |
170 g | butter |
1 tsp | salt |
2 tsp | vinegar — white |
1 | eggs — yolk only |
4 Tbs | water — cold |
For the filling:
2 can | mussels — smoked in cottonseed oil |
1 | onion — finely chopped |
1/2 cup | fresh parsley — chopped |
butter — for frying | |
seasoning | |
3 | eggs |
250 ml | milk |
125 ml | cream |
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