Smoked mushrooms and dried apricot salad

Name: Smoked mushrooms and dried apricot salad
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg oyster mushrooms; 100.00 g apricots sun-dried and chopped; 50.00 g hazelnuts toasted; 500.00 g lettuce shredded; 30.00 ml vinegar raspberry; 30.00 ml hazelnut oil; 65.00 ml fresh chillies 573; 0.00 salt and freshly ground black pepper to taste

8 servings

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Vegetables

By Food24 November 03 2009

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Smoked mushrooms and dried apricot salad

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Ingredients (8)

1.00 kg	oyster mushrooms
100.00 g	apricots — sun-dried and chopped
50.00 g	hazelnuts — toasted
500.00 g	lettuce — shredded
30.00 ml	vinegar — raspberry
30.00 ml	hazelnut oil
65.00 ml	fresh chillies — 573
0.00	salt and freshly ground black pepper — to taste

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Method:

Smoke oyster mushrooms over a cold smoke for 20 minutes.
Shred mushrooms into strips.
Alternatively, sauté oyster mushrooms lightly in olive oil, and a teaspoon of soy sauce, cool and slice into strips.
Mix together apricots, hazelnuts and lettuce leaves, place on serving plates, top with mushroom strips.
Mix remaining ingredients
together and drizzle over salad.