Name: Smoked haddock pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 pancakes; 225.00 g haddock smoked; 25.00 g butter; 25.00 g flour wholewheat; 300.00 ml milk; 30.00 ml cream; sea salt and freshly ground black pepper; 5.00 ml english mustard hot; 15.00 ml grated mature cheddar

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Ingredients (9)

4.00	pancakes
225.00 g	haddock — smoked

SAUCE

25.00 g	butter
25.00 g	flour — wholewheat
300.00 ml	milk
30.00 ml	cream
	sea salt and freshly ground black pepper
5.00 ml	english mustard — hot
15.00 ml	grated mature cheddar

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Method:

Warm the pancakes. Poach the haddock in a little water, then remove skin and flake. Keep warm. SAUCE: heat the butter in a saucepan and add the flour. add milk gradually, stirring continuously. Once it has thickened add the cream, seasoning and mustard. allow to simmer for 2 minutes. Mix half the sauce with the fish and use this mixture to fill the pancakes. Roll up and lay the pancakes side by side in a greased ovenproof dish. Pour the remaining sauce over the pancakes, sprinkle with cheese and bake in preheated oven for 15-20 minutes until cheese is golden.
Serves: 4
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Oven temperature: 200 ºC