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Ingredients (11)
50.00 g | butter |
150.00 g | onions — cut into wedges |
200.00 g | gammon — steaks, thinly sliced |
10.00 ml | curry powder |
300.00 g | baby potatoes |
500.00 ml | stock — chicken |
150.00 ml | milk |
500.00 g | haddock — skinned fillets, cubed |
150.00 ml | cream |
20.00 ml | fresh Italian parsley — coarsely chopped |
freshly ground black pepper |
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