4 servings
Prep: 15 mins,
Cooking: 20 mins
This is a winning combination. Break the poached egg with your fork before tucking in.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
30 ml | vinegar — white wine |
4 | eggs |
300 ml | milk |
1 | bay leaves |
250 g | haddock — smoked |
50 g | butter — unsalted |
15 ml | fresh chillies — 573 |
1 | leek — large, thinly sliced |
2 cloves | garlic — cloves, crushed |
250 g | rice — arborio |
125 ml | wine — dry white |
400 ml | stock — chicken |
250 ml | peas — thawed |
parmesan cheese — grated | |
salt and freshly ground black pepper — to taste |
Tap for ingredients