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Ingredients (13)
1.00 kg | haddock — smoked |
625.00 ml | milk |
2.00 | fresh dill — sprigs |
500.00 g | prawns — shelled and deveined |
60.00 g | butter |
85.00 ml | flour — cake |
125.00 ml | stock — fish |
30.00 ml | fresh Italian parsley |
30.00 ml | creamed horseradish |
30.00 ml | lemon juice |
0.00 | sea salt and freshly ground black pepper |
4.00 | potatoes — peeled, cooked and sliced |
30.00 g | butter |
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