Name: Smoked beef and olive calzone
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 15.00 ml fresh chillies 573; 1.00 onion finely chopped; 2.00 fresh chillies deseeded and chopped; 2.00 garlic cloves, finely chopped; 16.00 olives pitted, halved; 10.00 sun-dried tomatoes in vinaigrette, chopped; 8.00 beef smoked, sliced; 250.00 g ricotta cheese; 250.00 g mozzarella cheese buffalo-style, grated

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Ingredients (9)

circles of Basic pizza dough

15.00 ml	fresh chillies — 573
1.00	onion — finely chopped
2.00	fresh chillies — deseeded and chopped
2.00	garlic — cloves, finely chopped
16.00	olives — pitted, halved
10.00	sun-dried tomatoes — in vinaigrette, chopped
8.00	beef — smoked, sliced
250.00 g	ricotta cheese
250.00 g	mozzarella cheese — buffalo-style, grated

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Method:

Heat olive oil in a deep pan and saut&eacute onion for about five minutes or until soft.
Add chilli and garlic and cook for two minutes.
Remove from heat and toss into a bowl with the olives and smoked beef strips.
Spread mixture on bottom half of the pizza circle, top with cheeses and season.
Wet edges with a little water, fold over and seal calzone like an omelette.
Oil the top and bake in a preheated 240 °C oven for 10 to 12 minutes or until golden.
Serve with a green salad.
Cook’s note: There’s a lot of salt in the olives nd smoked beef, so rather add to taste once it’s cooked.