Find your recipes and restaurants here

Smoked beef and olive calzone

Recipe from: 9/1/2004 12:00:00 AM

Ingredients 10
Servings 4
Time 20 minutes




20 minutes
Heat olive oil in a deep pan and sauté onion for about five minutes or until soft.
Add chilli and garlic and cook for two minutes.
Remove from heat and toss into a bowl with the olives and smoked beef strips.
Spread mixture on bottom half of the pizza circle, top with cheeses and season.
Wet edges with a little water, fold over and seal calzone like an omelette.
Oil the top and bake in a preheated 240 °C oven for 10 to 12 minutes or until golden.
Serve with a green salad.
Cook's note: There's a lot of salt in the olives nd smoked beef, so rather add to taste once it's cooked.

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.