Name: Smoked angelfish salad
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 8.00 butter lettuce leaves, red lettuce; 250.00 g angelfish smoked, flaked; 100.00 g button mushrooms sliced; 410.00 g litchis tinned; 5.00 celery stalks sliced; radishes; sunflower seeds toasted; 100.00 ml Buttermilk or natural yoghurt; 100.00 ml sour cream; 25.00 ml mayonnaise; mustard powder pinch; 50.00 ml litchis reserve juice; black pepper freshly ground

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Ingredients (13)

SALAD INGREDIENTS

8.00	butter lettuce — leaves, red lettuce
250.00 g	angelfish — smoked, flaked
100.00 g	button mushrooms — sliced
410.00 g	litchis — tinned
5.00	celery stalks — sliced
	radishes
	sunflower seeds — toasted

SALAD DRESSING

100.00 ml	Buttermilk — or natural yoghurt
100.00 ml	sour cream
25.00 ml	mayonnaise
	mustard powder — pinch
50.00 ml	litchis — reserve juice
	black pepper — freshly ground

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Method:

Arrange the lettuce leaves on a pretty platter. Arrange the angelfish, mushrooms, litchis, celery and radishes on top and sprinkle with sunflower seeds. Combine all ingredients for the salad dressing. Chill and pour over the salad just before serving or serve separately in a sauceboat.
Serves 8-10.