Smoked Salmon Frittata

Name: Smoked Salmon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 6.00 eggs; 125.00 ml cream; 15.00 ml lemon zest only; 1.00 onion small, thinly sliced; 30.00 ml spring onion chopped; 30.00 ml capers rinsed; 200.00 g salmon smoked, chopped

4 servings Prep: 15 mins, Cooking: 30 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

6.00	eggs
125.00 ml	cream
15.00 ml	lemon — zest only
1.00	onion — small, thinly sliced
30.00 ml	spring onion — chopped
30.00 ml	capers — rinsed
200.00 g	salmon — smoked, chopped

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Method:

Preheat oven to 180ºC, grease a 20cm square ovenproof dish or baking pan. Beat eggs, cream and lemon rind in a bowl. Mix together onions, spring onions and capers in another bowl. Spread a third of the egg mixture in prepared pan, sprinkle half of the onion mixture and top with half the salmon. Repeat the layers ending with egg mixture. Bake for 30 minutes or until frittata is set and golden brown. Let set for 5 minutes before cutting.