Smoked Mackerel Kedgeree

Name: Smoked Mackerel Kedgeree
Yield: 0 serving
Cuisine: Boil
Ingredients: 4.00 eggs large; 180.00 g basmati rice; 250.00 ml water boiled; 50.00 g butter; 1.00 onion large, sliced; 2.00 tsp curry powder mild; 250.00 g mackerel smoked

0 serving

Rate this recipe

Fish/Seafood

By Food24 November 03 2009

Print Recipe

128

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

4.00	eggs — large
180.00 g	basmati rice
250.00 ml	water — boiled
50.00 g	butter
1.00	onion — large, sliced
2.00 tsp	curry powder — mild
250.00 g	mackerel — smoked

Tap for ingredients

Method:

1. Boil the eggs.

2. Cook Spekko Pure Basmati
Aromatic Indian Rice according
to the packet instructions.

3. While the rice is cooking, place
the butter and onion in a large
frying pan and cook for 10 minutes
over a medium-low heat
until soft and slightly golden.

4. Add the curry powder, turn
up the heat and cook for
2 to 3 minutes until golden.

5. Flake in the fish. Toss until the
fish is heated through.

6. Season with salt, pepper and
lemon juice.

7. Divide the rice between four
bowls. Top with the onion and
fish mixture. Halve the eggs and
place two halves in each bowl.
Scatter with the parsley and
serve with lemon wedges.