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Smoked chicken and forelle pear salad

Recipe from: 30 December 2010

Ingredients 8
Servings 2
Time 5 mins


  • 1
    smoked chicken breast, thinly sliced
  • 1
    firm forelle pear or any other pear of your choice, thinly sliced
  • 1
    spring onion, thinly sliced lengthways
  • 100
    salad greens
  • 125
    smooth cottage cheese
  • olive oil
  • zest of 1 lemon
  • freshly ground pepper and salt


5 mins
Arrange the chicken, pear, spring onion and greens onto a plate/platter.
Place dollops of cottage cheese onto the salad.
Drizzle lightly with olive oil and sprinkle with zest, salt and pepper.
Delish with baked potato or crusty bread.

Reprinted with permission of Bits of Carey.
To visit Bits of Carey’s blog, click here.


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