Small honeycomb rock cakes

Name: Small honeycomb rock cakes
Yield: 12 servings
Cuisine: Bake
Ingredients: 225.00 g butter unsalted; 170.00 g castor sugar; 3.00 eggs medium; 285.00 g flour self-raising, sifted; 150.00 ml milk; 125.00 ml honeycomb

12 servings

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Dairy

By Food24 November 03 2009

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Ingredients (6)

225.00 g	butter — unsalted
170.00 g	castor sugar
3.00	eggs — medium
285.00 g	flour — self-raising, sifted
150.00 ml	milk
125.00 ml	honeycomb

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Method:

Preheat the oven to 180 &degC.
Cream the butter. Add the sugar and cream, and mix thoroughly.
Add the eggs one at a time, alternating with a teaspoon of flour.
Add the milk and the remaining flour and incorporate well into the mixture.
Add the chopped honeycomb rock.
Pour the mixture into eight greased mini-loaf tins and bake for about 30 minutes.