Slow-roasted tomato soup
6 servings
A deliciously satisfying slow-food recipe.
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Ingredients (15)
1.2 kg | plum tomatoes |
4-6 | garlic — large cloves, whole |
2 | large onions — cut into medium wedges |
thyme sprigs — taste | |
5 ml | dried chilli flakes — to taste |
fresh chillies — 573 | |
salt and freshly ground black pepper | |
30 ml | tomato paste |
250-500 ml | stock — vegetable or chicken |
45 ml | butter — melted |
45 ml | flour — optional |
45 ml | fresh parsley — chopped |
65 ml | fresh basil — chopped |
250 ml | cream |
croutons — and basil, to serve |
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