Slow-roasted salmon & horseradish sauce
4 servings
Prep: 10 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (9)
| 800.00 g | salmon — fillets |
| 30.00 ml | fresh chillies — 573 |
| 0.00 | sea salt and freshly ground black pepper |
| 100.00 g | lettuce |
| 100.00 g | peas — cooked |
| 24.00 | asparagus — cooked |
HORSERADISH SAUCE
| 125.00 ml | creamed horseradish |
| 15.00 ml | capers — chopped |
| 30.00 ml | vinegar — red wine |
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