4 servings
Prep: 6 mins,
Cooking: 30 mins
Vegetables
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Ingredients (8)
8.00 | Roma tomatoes — halved lengthways |
2.00 | garlic — cloves, sliced |
1.00 | onion — halved and thinly sliced |
40.00 ml | fresh chillies — 573 |
8.00 | slices ciabatta — french bread |
50.00 g | anchovy fillets — chopped |
rocket — leaves | |
15.00 ml | fresh parsley — chopped |
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