Slow-roasted plum tomatoes

Ideas
4 servings Prep: 6 mins, Cooking: 30 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

8.00 Roma tomatoes — halved lengthways
2.00 garlic — cloves, sliced
1.00 onion — halved and thinly sliced
40.00 ml fresh chillies — 573
8.00 slices ciabatta — french bread
50.00 g anchovy fillets — chopped
rocket — leaves
15.00 ml fresh parsley — chopped
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Method:

1. Arrange tomatoes, cut side up, on a baking tray and scatter with garlic and onion. Drizzle with olive oil. Sprinkle with salt, freshly ground black pepper and sugar. The salt will help to draw some of the moisture.
2. Roast in a preheated 140 ºC oven for 30 minutes or until soft.
3. Toast eight slices of bread. Brush with olive oil and top with rocket.
4. Place tomato halves on top. Add anchovies and sprinkle with parsley. Serve with additional olive oil.



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