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Ingredients (15)
5.00 ml | coriander — seeds |
10.00 ml | dried chilli — or fresh |
15.00 ml | dried rosemary |
5.00 ml | dried tarragon |
15.00 ml | dried sweet basil |
4.00 | lamb shanks |
0.00 | flour — to dust |
45.00 ml | fresh chillies — 573 |
30.00 g | butter |
1.00 | garlic — cloves, crushed |
3.00 | onions — peeled and chopped |
4.00 | celery stalks — chopped |
2.00 | carrots — peeled, roughly chopped |
150.00 ml | stock — chickn or white wine |
1.00 | tomatoes — tinned and whole |
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