Slow-cooked French beef stew
4 servings
Prep: 3 hrs,
Cooking: 1 hr 30 mins
The slow-cooker is ideal for this classic beef stew recipe.
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Ingredients (20)
fresh mixed herbs — bouquet garni | |
1 | bay leaves |
1 | celery stalks |
1 | fresh parsley |
1 | fresh thyme — sprig |
main ingredients:
1 kg | beef — chuck or stewing steak |
2 cup | wine — red |
5 | garlic — cloves, sliced |
60 ml | butter |
2 | onions — small, chopped |
3 | carrots — medium, peeled and sliced |
2 Tbs | flour — self-raising |
1 cup | water |
3 | stock — beef concentrate or powder |
3 Tbs | tomato paste |
2 | garlic pepper |
1 | rindless bacon — packet, each rasher quatered |
2 cup | shallots — peeled |
1 | chopped mushrooms — packet,button, mini button mushrooms |
4 | anchovy fillets — mashed |
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