4 servings
Prep: 10 mins,
Cooking: 20 mins
A quick, filling weeknight meal!
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Ingredients (8)
fresh chillies — 573 | |
500 g | beef mince — lean |
1 | onion — finely chopped |
1 | green pepper — deseeded and diced |
1 | tomato purée |
15 ml | Dijon mustard |
15 ml | Worcestershire sauce |
4 | potatoes — large |
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