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Sloppy joe potatoes (wheat-free)

Recipe from: 18 February 2016
recipe, potatoes, dinner,lunch

Ingredients 9
Servings 4
Time 00:10


  • olive oil
  • 500
    lean beef mince
  • 1
    large onion, finely chopped
  • 1
    green pepper, seeded and diced
  • 1
    can tomato purée
  • 15
    Dijon mustard
  • 15
    Worcestershire sauce
  • 4
    large baked potatoes
  • salad, to serve


Heat a layer of oil. Add the mince and cook, stirring over a high heat until the mince has browned. Add the remaining ingredients, except the potatoes. Bring to the boil. Reduce the heat and simmer for 15 to 20 minutes. Season to taste.

Cut a cross into the top of each potato. Press to open slightly. Spoon some mince into each potato. Serve with a salad.

Good idea:

This versatile savoury mince can also be served with mashed potato, pasta or fresh rolls. Make a double batch and freeze half to use at a later date.

Text and image: Ideas magazine

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Read more on: dinner  |  potatoes  |  recipe  |  lunch


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