Sliced rosemary potatoes

Name: Sliced rosemary potatoes
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 6.00 potatoes; 15.00 ml fresh rosemary; sea salt and freshly ground black pepper; 45.00 ml fresh chillies 573; 125.00 ml water boiled

6 servings

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By Food24 November 03 2009

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Ingredients (5)

6.00	potatoes
15.00 ml	fresh rosemary
	sea salt and freshly ground black pepper
45.00 ml	fresh chillies — 573
125.00 ml	water — boiled

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Method:

Slice potatoes evenly, lengthways and place in a 24 cm diameter ovenproof dish.
Sprinkle with fresh (or 5 ml (1 tsp) dried) rosemary , sea salt and milled black pepper to taste, olive oil and boiling water.
Cover with foil and bake at 180 ºC for 1 hour. Remove lid and bake until top is golden.