Slaphakskeentjies (cooked onion salad)

Name: Slaphakskeentjies (cooked onion salad)
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 18.00 pickling onions; 250.00 ml water; 125.00 ml vinegar wine; 100.00 g sugar; 5.00 ml mustard powder hot English; 5.00 ml salt; 2.00 eggs

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

18.00	pickling onions
250.00 ml	water
125.00 ml	vinegar — wine
100.00 g	sugar
5.00 ml	mustard powder — hot English
5.00 ml	salt
2.00	eggs

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Method:

Boil onions until tender, but not too soft. Drain.

Boil water, vinegar, sugar, mustard powder and salt for 5 minutes. Remove from the heat and allow to cool.

Add beaten eggs, return to the stove and cook over very low heat, stirring constantly, until thickened. Do not boil, only simmer. Once thick, allow to cool.
Pour over onions and serve.