Slaphakskeentjies (cooked onion salad)

Name: Slaphakskeentjies (cooked onion salad)
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg onions small; 250.00 ml water; 125.00 ml vinegar; 140.00 g sugar; 5.00 ml mustard powder; 0.00 salt pinch; 15.00 ml butter; 1.00 eggs beaten; 15.00 ml cornflour

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

1.00 kg	onions — small
250.00 ml	water
125.00 ml	vinegar
140.00 g	sugar
5.00 ml	mustard — powder
0.00	salt — pinch
15.00 ml	butter
1.00	eggs — beaten
15.00 ml	cornflour

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Method:

Cook the onions in the water until soft.
Drain and transfer to a dish. Blend the water, vinegar, sugar, mustard powder, salt, butter, egg and cornflour and heat slowly until the mixture comes to the boil.
Pour over the onions and cool. The salad can be kept in the fridge for about a week.