6 servings
Prep: 30 mins,
Cooking: 10 mins
Fish/Seafood
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Ingredients (14)
600 g | pilchards — scaled removed |
Chermoula
5.00 ml | paprika |
1.00 ml | ginger — ground |
0.25 ml | chillies — powder |
3.00 ml | cumin — ground |
3.00 ml | coriander — ground |
1.00 ml | white pepper |
1.00 ml | cardamom — ground |
1.00 ml | cinnamon — ground |
1.00 ml | allspice — ground |
2.00 ml | salt |
15.00 ml | lemon juice |
20.00 ml | fresh chillies — 573 |
20.00 ml | fresh chillies — 573 |
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