Sirloin steaks with tomato garlic sauce

Name: Sirloin steaks with tomato garlic sauce
Yield: 4 servings
Cuisine: Beef
Ingredients: 4.00 Beef Sirloin steaks; 8.00 tomatoes large, peeled and chopped; 3.00 garlic cloves, crushed; 15.00 ml fresh basil chopped; salt and freshly ground black pepper to taste; fresh basil or parsley, to garnish

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (6)

4.00	Beef Sirloin — steaks
8.00	tomatoes — large, peeled and chopped
3.00	garlic — cloves, crushed
15.00 ml	fresh basil — chopped
	salt and freshly ground black pepper — to taste
	fresh basil — or parsley, to garnish

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Method:

Preheat the grill.
Grill the steaks for 8 to 10 minutes, or until cooked to your liking, turning once.
Place the tomatoes, garlic, basil and seasoning in a saucepan, and simmer until tomatoes are soft.
Transfer the steaks to a heated serving dish and spoon over the sauce.
Garnish with sprigs of basil.