Sirloin steak with shiraz salt

Name: Sirloin steak with shiraz salt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Beef
Ingredients: 2 steak sirloin, well-aged; shiraz salt; peppercorns pink; olive oil

2 servings Prep: 5 mins, Cooking: 10 mins

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And pretty pink peppercorns.

By Food24 February 24 2012

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Ingredients (4)

2	steak — sirloin, well-aged
	shiraz salt
	peppercorns — pink
	olive oil

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Method:

Bring the steaks to room temperature if they were refrigerated.

Rub them with some olive oil.

Place some of the shiraz salt and pink peppercorns in a pestle and mortar and grind together. Season the steaks with this mixture.

Heat a griddle pan and grill the steaks until they are still perfectly pink in the middle.

Serve with a creamy risotto or skinny fries as a main course or make little bruschetta snacks by piling slices of the steak on some grilled ciabatta with rocket, parmesan and some more of the shiraz salt.

Reprinted with
permission of My Easy Cooking. To visit My Easy Cooking’s blog, click here.