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Simple meringue

Recipe from: 1/1/2000 12:00:00 AM
Ingredients 3
Servings 0


  • 4
    large egg whites, at room temperature
  • 200
    castor sugar
  • 5
    vanilla essence


Beat egg whites until stiff peaks form. Add 60 ml (4 T) castor sugar, 15 ml (1 T) at a time, beating after each addition. Continue to beat until glossy and thick. Short peaks should form when whisk is lifted. Fold in remaining sugar, a little at a time. Fold in vanilla essence and continue folding until meringue forms long peaks.

Read more on: bake  |  eggs

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