Simple meringue

Name: Simple meringue
Yield: 0 serving
Cuisine: Bake
Ingredients: 4.00 eggs large, whites only at room temperature; 200.00 g castor sugar; 5.00 ml vanilla essence

0 serving

Rate this recipe

Eggs

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (3)

4.00	eggs — large, whites only at room temperature
200.00 g	castor sugar
5.00 ml	vanilla — essence

Tap for ingredients

Method:

Beat egg whites until stiff peaks form. Add 60 ml (4 T) castor sugar, 15 ml (1 T) at a time, beating after each addition. Continue to beat until glossy and thick. Short peaks should form when whisk is lifted. Fold in remaining sugar, a little at a time. Fold in vanilla essence and continue folding until meringue forms long peaks.