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Ingredients (9)
| 4.00 | chicken — quarters |
| 4.00 | garlic — cloves, unpeeled |
| 2.00 | onion — quartered |
| 4.00 | potatoes — unpeeled and cut into wedges |
| 1.00 | lemon — halved |
| 0.00 ml | fresh chillies — 573 |
| salt and freshly ground black pepper | |
| 1.00 | basil — italian parsley, roughly chopped |
| 250.00 ml | wine — white or chicken stock |
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