Name: Simple gazpacho
Yield: 4 servings
Cuisine: Cuisine
Ingredients: 6.00 tomatoes finely chopped; 1.00 cucumber English, finely chopped; 1.00 onion small, chopped; 1.00 green pepper large, finely chopped; 2.00 bread white, sliced and crumbled; 30.00 ml fresh chillies 573; 30.00 ml vinegar wine; 375.00 ml stock chicken; 125.00 ml tomato juice; 2.00 ml sugar; salt and freshly ground black pepper to taste; Tabasco sauce; 1.00 avocado large; 65.00 ml fromage frais or cream cheese; lemon juice to taste; salt and freshly ground black pepper

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Ingredients (16)

6.00	tomatoes — finely chopped
1.00	cucumber — English, finely chopped
1.00	onion — small, chopped
1.00	green pepper — large, finely chopped
2.00	bread — white, sliced and crumbled
30.00 ml	fresh chillies — 573
30.00 ml	vinegar — wine
375.00 ml	stock — chicken
125.00 ml	tomato juice
2.00 ml	sugar
	salt and freshly ground black pepper — to taste
	Tabasco sauce

AVOCADO CREAM

1.00	avocado — large
65.00 ml	fromage frais — or cream cheese
	lemon juice — to taste
	salt and freshly ground black pepper

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Method:

Mix all soup ingredients together and chill. Adjust seasoning where necessary.
AVOCADO CREAM: Cut avocado and scrape out pulp, making sure that you use flesh nearest skin which adds a lovely green colour. Place avocado and remaining ingredients in a food processor and blend to a thick cream. (This can just as easily be done by hand.) Serve chilled soup with a dollop of avocado cream