Simple crispy fish

Name: Simple crispy fish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 fresh fish fillets thick; 45.00 ml pesto sun-dried tomato; 75.00 g breadcrumbs white; 40.00 g almonds blanched or pine nuts, chopped; 30.00 ml parmesan cheese freshly grated; 30.00 ml fresh chillies 573; 2.00 garlic cloves, crushed

4 servings Prep: 10 mins, Cooking: 15 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

4.00	fresh fish fillets — thick
45.00 ml	pesto — sun-dried tomato
75.00 g	breadcrumbs — white
40.00 g	almonds — blanched or pine nuts, chopped
30.00 ml	parmesan cheese — freshly grated
30.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed

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Method:

Spread one side of each fillet with pesto and place on a greased baking tray.
Mix together the breadcrumbs, nuts, Parmesan cheese, olive oil and garlic.
Spoon onto the fish and press down lightly.
Bake in a preheated 180 °C oven for about 15 minutes or until the top is browned and the fish flakes easily when tested with a fork.
Serve with a salad and potatoes.