Sicilian butternut salad

Name: Sicilian butternut salad
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg butternut; 80.00 ml fresh chillies 573; 3.00 garlic cloves, finely sliced; 125.00 ml fresh mint finely chopped; 125.00 ml vinegar white wine; 125.00 ml sugar; cinnamon ground

8 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

1.00 kg	butternut
80.00 ml	fresh chillies — 573
3.00	garlic — cloves, finely sliced
125.00 ml	fresh mint — finely chopped
125.00 ml	vinegar — white wine
125.00 ml	sugar
	cinnamon — ground

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Method:

Fry the butternut, sliced into 5 to 7 mm thick slices, on both sides in the heated olive oil until cooked and lightly browned. Remove from the pan and arrange on a pretty serving platter.
Sprinkle with the garlic and mint.
Drain the oil and add the vinegar, sugar and cinnamon. Stir until the sugar has dissolved and simmer for 5 minutes or until a thin syrup is formed.
Pour over the butternut slices and serve.