Shrimp on a bed of quinoa and peas

Recipe from: 06 January 2011

Ingredients 8
Time 3 hrs (marinade)
  • 225
    precooked shrimp
  • Marinade:
  • crushed garlic
  • olive oil
  • lemon juice
  • cayenne pepper
  • mixed herbs
  • salt and black pepper


10 mins
Mix all the marinade ingredients together and let the shrimp soak for about three hours.
A quick toss in the pan to heat up.
Add touch of maizena to thicken the sauce.
Serve over a bed of quinoa and peas.
Squeeze a bit of lemon juice over the top.

Reprinted with permission of Halfway to Healthnut.
To visit Halfway to Healthnut's blog, click here.

Read more on: fish/seafood

You might also Like


Spiced plum crumble bars

2018-06-18 13:22 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.