Shrimp and haddock tart
6 servings
Prep: 15 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (16)
| 500.00 ml | breadcrumbs — whole wheat |
| 65.00 g | butter — melted |
| 2.00 | garlic — cloves, crushed |
| 2.00 | leeks — finely sliced |
| 1.00 | red pepper — chopped |
| 15.00 g | butter |
| 30.00 ml | lemon juice |
| 200.00 g | haddock — smoked, cooked, flaked |
| 100.00 g | shrimps — fresh (or tinned and drained) |
| 125.00 ml | emmenthal cheese — or Gruyère |
| 3.00 | eggs — large, slighly beaten |
| 250.00 ml | sour cream |
| 15.00 ml | tomato paste |
| sugar — pinch | |
| 15.00 ml | fresh chives — and parsley, to serve |
| paprika — ground |
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