Shortbread fingers

YOU
60 servings
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Dairy

By Food24 November 03 2009
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Ingredients (5)

500.00 g butter — soft
275.00 g castor sugar
500.00 g flour — cake
5.00 ml salt
100.00 g cornflour
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Method:

Preheat the oven to 160 ºC (325 ºF). Spray two 30 x 24 cm baking trays with nonstick spray. Cream the butter and sugar together until light and creamy. Sift the dry ingredients together and add to the butter mixture, blending well. Press the mixture into the prepared baking trays. Prick the surface lightly with a fork. Bake for about 30-45 minutes or until pale brown and baked through. Cool slightly before cutting into fingers. Makes 60 fingers.



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