Shiitake mushrooms and bok choy stirfry with noodles
4 servings
Prep: 15 mins,
Cooking: 10 mins
This tasty stir-fry can also be made using brown mushrooms
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Ingredients (12)
30 ml | soy sauce |
30 ml | mirin — or dru sherry |
30 ml | honey |
5 ml | sesame oil |
300 g | noodles — soba or egg |
10 ml | peanut oil |
2 | garlic — cloves, crushed |
1 | spring onions — chopped |
200 g | shiitake mushrooms — dried, soaked |
200 g | brown mushrooms — sliced |
1 | pak choy |
sesame seeds — roasted |
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