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Ingredients (9)
1.00 kg | sausages — chipolata |
125.00 ml | water |
10.00 ml | cornflour |
15.00 ml | water |
MARINADE
250.00 ml | mexican sauce |
30.00 ml | sherry — dry |
50.00 ml | Worcestershire sauce |
3.00 ml | ginger — dried |
1.00 | garlic — cloves, crushed |
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