No Result
View All Result
No Result
View All Result
No Result
View All Result

Sherbert margaritas

4 servings Prep: 20 mins, Cooking: 10 mins
Rate this recipe
Swop the salt for some sherbet instead.

By Food24 October 08 2013
0
Print Recipe
Sherbert margaritas
0
SHARES
543
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

180 ml icing sugar
5 ml Citric acid
5 ml Bicarbonate of soda
125 ml tequila
125 ml lemon juice — (or lime juice)
1 simple syrup — to taste
Tap for ingredients
Tap for ingredients

Method:

Mix icing sugar with citric acid and bicarbonate of soda to make sherbet.

Mix tequila with lemon or lime juice and sugar syrup to taste.

Place sherbet in a saucer and use syrup to lightly wet the rim of each glass.

Make sure it’s not too wet or sherbert will become fizzy.

Dip glasses in sherbet to coat rims.

Carefully spoon crushed ice and a few lemon slices into each glass and pour over margarita mix.

Good idea:

Make sugar syrup to sweeten cocktails by boiling together equal parts of sugar and water for 10 minutes.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living - October 2013

New recipes on Food24

Next Post
How to make crème brulée: easy step-by-step

How to make crème brulée: easy step-by-step

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.