Sheila’s sago pudding

Name: Sheila's sago pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 servings
Cuisine: Bake
Ingredients: 500.00 ml sago; 1.00 Litres milk; 1.00 cinnamon stick; 100.00 ml sugar; 3.00 eggs extra large, whisked; 40.00 ml butter; 2.00 eggs extra-large; 30.00 ml butter

9 servings Prep: 10 mins, Cooking: 30 mins

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Dairy

By Food24 November 03 2009

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Ingredients (8)

500.00 ml	sago
1.00 Litres	milk
1.00	cinnamon — stick
100.00 ml	sugar
3.00	eggs — extra large, whisked
40.00 ml	butter

TOPPING

2.00	eggs — extra-large
30.00 ml	butter

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Method:

Soak the sago overnight in water.
Rinse well.
Preheat the oven to 180 °C and butter a 23 x 30 cm ovenproof dish.
Slowly heat the sago, milk, cinnamon stick, sugar and eggs until the mixture comes to the boil.
Simmer until the sago is done.
Remove from the heat and stir in the butter.
Remove the cinnamon stick and pour the mixture into the dish.
Topping:
Whisk the eggs and pour over the pudding.
Dot with the butter and bake for 30 minutes or until golden brown.