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Ingredients (14)
30.00 ml | oil |
salt and freshly ground black pepper | |
2.00 kg | neck chops |
3.00 | onion — sliced |
250.00 ml | wine — dry white |
15.00 | baby carrots — scraped |
6.00 | potatoes — peeled and diced |
400.00 g | green beans — topped and tailed |
12.00 | peaches — dried |
DUMPLINGS
200.00 g | flour — self-raising |
5.00 ml | salt |
100.00 g | butter |
100.00 ml | water — cold |
fresh parsley — finely chopped |
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