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Sesame fritters

Recipe from: 14 May 2010

Ingredients 5
Servings 4
Time 10 mins


  • 120
    self-raising flour
  • 225
  • 2
  • Sunflower oil for frying
  • 25
    sesame seeds, lightly toasted


15 mins
Toast sesame seeds over medium-heat, shaking the pan regularly – if they stay put, the seeds will start jumping like popping popcorn and set seeds aside.
Combine the flour, the water and 1 tbsp of honey to make a soft but firmish dough.
Heat 2 tbsp oil in a frying pan and pour ¼ of the mixture.

As soon as it thickens, flip it a few times to cook it in on both sides.

Continue in this way with the other 3 fritters following the given instructions and serve them hot with the rest of the honey and sprinkle with the sesame seeds

Chefs serving suggestion 1: Fresh mozzarella and ripe tomatoes and a slice of Parma ham.

Chefs serving suggestion 2: Seared tuna/salmon of fillet of fish with an avo, tomato, lemon and basil salsa.


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