Sesame-flavoured egg-fried rice with prawns

Name: Sesame-flavoured egg-fried rice with prawns
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 10.00 ml sesame oil; 2.00 eggs; 10.00 ml peanut oil; 1.00 spring onions sliced diagonally; 6.00 prawns queen; 750.00 ml rice jasmine or basmati; 0.00 salt and freshly ground black pepper

4 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

Sesame-flavoured egg-fried rice with prawns

110

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

10.00 ml	sesame oil
2.00	eggs
10.00 ml	peanut oil
1.00	spring onions — sliced diagonally
6.00	prawns — queen
750.00 ml	rice — jasmine or basmati
0.00	salt and freshly ground black pepper

Tap for ingredients

Method:

Combine sesame oil with eggs and beat lightly.
Heat a wok or heavy-based frying pan until hot.
Add peanut oil and stir-fry spring onions for two minutes.
Add eggs and stir-fry for one minute.
Add prawns and cook a further minute.
Add rice and stir-fry for five minutes, stirring continuously. Season and serve hot with soya sauce on the side.
Nutrition per serving Energy 1 084 kJ Carbohydrate 27 g Protein 16 g Fat 8 g