Sesame beef with onion marmalade

Name: Sesame beef with onion marmalade
Yield: 0 serving
Cuisine: African
Ingredients: 6.00 feta cheese sliced; 125.00 ml sesame seeds; salt; 65.00 ml sesame oil; 45.00 ml brown sugar; 65.00 ml soy sauce; 30.00 ml shallots finely chopped; 2.00 garlic cloves, crushed; 2.00 ml fresh ginger freshly grated; freshly ground black pepper to taste

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Beef

By Food24 November 03 2009

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Ingredients (10)

6.00	feta cheese — sliced
125.00 ml	sesame seeds
	salt

MARINADE

65.00 ml	sesame oil
45.00 ml	brown sugar
65.00 ml	soy sauce
30.00 ml	shallots — finely chopped
2.00	garlic — cloves, crushed
2.00 ml	fresh ginger — freshly grated
	freshly ground black pepper — to taste

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Method:

Place beef in a glass dish big enough to take it lying flat. Mix marinade ingredients together and pour over beef. Cover with clingwrap and refrigerate overnight, turning several times. Drain marinade from beef, return to room temperature (this will take about three to four hours). Reserve marinade. Cook beef on well-oiled barbecue and seal, cook for six to eight minutes on each side. Turn meat once only, just before serving. Scatter a small amount of sesame seeds on top of each piece and season to taste. Serve with onion marmalade.