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Seriously simple artichoke bake


Ingredients 9
Servings 8
Time 10 mins


  • 250
    cream cheese
  • 250
    good quality mayonnaise
  • 125
    Parmesan cheese, grated
  • 125
    mozzarella cheese, grated
  • 2
    green chillies, seeded and chopped
  • 4
    spring onions, chopped
  • zest of 1 lemon
  • 3
    sprigs oregano, leaves stripped
  • 1
    tin artichoke hearts, drained and quartered


30 mins

Preheat oven to 180°C. Beat the cream cheese and mayonnaise together until creamy. Stir in the Parmesan, Mozzarella, chilli, spring onions, lemon zest and oregano.

Spoon this over the artichoke hearts, season with salt and pepper, and bake for 30-40 mins or until golden brown. Serve with pita bread.


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Creamy artichoke and pine nut pasta

Lamb neck with artichokes and orange peel

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Read more on: bake  |  vegetarian  |  recipes

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