Semifreddo

Name: Semifreddo
Yield: 8 servings
Cuisine: Chocolate
Ingredients: 500.00 g dark chocolate 70%; 6.00 eggs; 4.00 eggs yolks only; 220.00 g castor sugar; 1.00 Litres cream

8 servings

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By Food24 November 03 2009

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Ingredients (5)

500.00 g	dark chocolate — 70%
6.00	eggs
4.00	eggs — yolks only
220.00 g	castor sugar
1.00 Litres	cream

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Method:

Chop the chocolate, place in a heat-proof bowl and set over a pan of simmering water. Leave to melt. Place the eggs and
sugar in a heat-proof bowl and set over a pan of simmering water. Beat the mixture until pale, thick, and double in volume.
In another bowl, whip the cream until thick.Gently fold the chocolate mixture
into the egg mixture, then fold in the cream. Spoon into a container, cover, and freeze for 6 hours or until set. The semifreddo freezes quite hard, so take it out of the freezer about 10 minutes before serving, it has to have a smooth, creamy consistency.